Good Idea to Producing Perfect Boondi raita
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We hope you got benefit from reading it, now let's go back to boondi raita recipe. To cook boondi raita you only need 10 ingredients and 10 steps. Here is how you do that.
To cook an unforgettable Boondi raita, below are the components required:
- Get 1 cup of Gramflour.
- Provide 1 cup of Curd.
- Provide 1/2 tsp of Red chilli Powder.
- Get 1 pinch of Asafoetida.
- You need 2 tsp of Coriander leaves 1/2 tbsp chopped.
- Prepare 1 of Carrom seeds.
- Provide 1 tsp of Cumin seeds.
- Provide as needed of Oil.
- Use to taste of Salt.
- Provide 5-6 of Curry leaves.
After preparing the ingridients, now you are ready to cook your 5-star Boondi raita by following the instructions below:
- Make a thin paste of gramflour with water.
- Add red chilli Powder,carrom seeds,salt and little oil.
- Now with a steel sieve make boondi and fry in hot oil.
- It should be fried till brown.
- Grind curd and add water in it.
- Add boondis,salt in it.
- Heat little oil.
- Prepare tempering of curry leaves,cumin seeds,red chilli powder asafoetida.
- Pour over the raita.
- Garnish with chopped coriander leaves.
Just mix in chilled curds, spice powders and boondi. This boondi raita is a perfect combo for palak puri, it goes well with each other. Mix besan, chili powder, and salt together in a bowl. Boondi ka raita is a yogurt based Indian condiment. Raita is an integral part of Indian cuisine.
Recipe : Boondi raita
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Simple tips to make Boondi raita
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