Good Idea to Serving Appetizing Fig and goat cheese salad
Wishing to dine Fig and goat cheese salad a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Fig and goat cheese salad like a famous chef made.
We hope you got benefit from reading it, now let's go back to fig and goat cheese salad recipe. You can have fig and goat cheese salad using 8 ingredients and 4 steps. Here is how you do that.
To make an unforgettable Fig and goat cheese salad, here are the components required:
- Prepare 2/3 of Pecans.
- Get 3 oz of Goat cheese.
- Provide 2 tbsp of Olive oil.
- Get 8 of Figs (prefer brown).
- Use 1 dash of salt and pepper.
- Use 2 tbsp of White Balsamic vinegar or White wine vinegar.
- Take 1 packages of Arugula.
- Get 1/4 of Red onion sliced thin.
After readying the ingridients, next you are ready to prepare your tasty Fig and goat cheese salad by following the instructions on this section:
- Toast pecans. Heat oven at 350 and roast for 7-8 mins. Check occasionally to ensure they aren't getting burned. When they are done, remove from the baking dish and set aside..
- Slice figs either in half or quarters, set aside. Slice onions thinly..
- Put arugula in bowl, add balsamic vinegar, olive oil and salt and pepper. Stir gently..
- Add figs, onions, pecans, and goat cheese. Break up goat cheese in small bite size portions. Stir salad gently and serve!.
Fig, Hazelnut, and Goat Cheese Salad. Crunch, sweetness, and a touch of richness--this recipe has everything you want in a salad. Dress the greens separately, then tuck in the soft figs and cheese so they keep their shape. Fresh sweet figs with soft goat cheese over baby arugula topped with a balsamic glaze. Once revered as a symbol of peace and prosperity, figs are beloved today for their unique.
Recipe : Fig and goat cheese salad
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