Good Idea to Serving Tasty Satay - Malaysian Satay
Hoping to eat Satay - Malaysian Satay a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful instructions on cooking a Satay - Malaysian Satay like a famous chef made.
We hope you got insight from reading it, now let's go back to satay - malaysian satay recipe. You can have satay - malaysian satay using 22 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary Satay - Malaysian Satay, below are the components needed:
- Prepare of A Chicken.
- Use 2 kg of Chicken Breast.
- Get of B Blend.
- Use 1 of large red onion.
- Get 2 of large brown onion.
- Prepare 3 of garlics.
- You need 5 slices of ginger.
- Use 5 slices of galangal.
- Provide 6 of long stalks of lemon grass.
- You need of (Thinly sliced before blending).
- Prepare of C Spices.
- You need 1 tbsp of cumin powder.
- Use 2 tbsp of tumeric powder.
- Prepare 3 tbsp of Fennel powder.
- Take 2 C of white sugar.
- Use 1 C of coconut sugar.
- Take of (Or use only 3-4 C white sugar).
- You need of D Glazing.
- Prepare of Paste from the marination.
- Prepare of Few tbsp of cooking oil.
- Prepare 1 tbsp of Honey.
- Use of Bamboo / metal skewers.
After preparing the components, next you are ready to cook your 5-star Satay - Malaysian Satay by following the procedures on this section:
- A - cut/cube chicken breast no bigger than a size of a thumb. Blend ingredients in B & prepare ingredients in C..
- Marinate chicken in B (blended ingredients) & C (spices), preferably few hours or overnight..
- Thread chicken onto skewers, keeping some of the paste for later use. If using bamboo skewers, soak them for at least an hour before using. Next, Preheat grill to medium heat. Place skewers on the grill, cook, turning satays & occasionally brushing them with the paste from earlier (mixed with oil & honey). Grill until satays are completely done..
- Serve with peanut sauce/gravy. Recipe for peanut is available..
A popular dish made from small pieces of meat or fish grilled on a skewer and served with a spicy peanut sauce, originating. Satay is a popular and versatile Indonesian dish. It is believed that satay originated in the Indonesian region of Java and that it was developed under the influence of Muslim traders who migrated from India. Follow me to learn how to make a tasty Malaysian recipe, the Chicken Satay. Satay is a popular dish of marinated, skewered and grilled meat on a barbeque.
Recipe : Satay - Malaysian Satay
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Simple tips to make Satay - Malaysian Satay
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