Half an Hour to Cooking Appetizing Peri-peri Chicken Livers
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To make an unforgettable Peri-peri Chicken Livers, here are the components required:
- Use 1 tablespoon of butter.
- Provide 400 g of chicken livers washed, trimmed and sliced.
- Use 3 cloves of crushed garlic.
- Provide 1 bottle of Nando’s Peri-peri sauce (medium or hot if you are very brave!).
- Get of Juice of half a lemon.
- You need 150 g of lighter creme fraiche.
- Get of Salt and pepper.
- Get of Fresh chopped parsley to serve.
- Take 1 loaf of ciabatta.
After preparing the ingridients, next you are ready to prepare your appetizing Peri-peri Chicken Livers by following the guidances below:
- On a high heat melt the butter and brown the livers..
- Add the garlic and Peri-Peri sauce and stir for 2 minutes. Then add the lemon juice and creme fraiche..
- Add salt and pepper and simmer for 5 minutes... don’t over cook the livers!.
- Add parsley and serve with bread and wine!.
Recipe : Peri-peri Chicken Livers
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step by step to make Peri-peri Chicken Livers
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