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Half an Hour to Cooking Extraordinary Spanakopita with Feta (Spinach Pie with Feta Cheese)

Hoping to dine Spanakopita with Feta  (Spinach Pie with Feta Cheese) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Spanakopita with Feta  (Spinach Pie with Feta Cheese) like a famous chef made.

Spanakopita with Feta  (Spinach Pie with Feta Cheese)

We hope you got insight from reading it, now let's go back to spanakopita with feta  (spinach pie with feta cheese) recipe. You can cook spanakopita with feta  (spinach pie with feta cheese) using 15 ingredients and 3 steps. Here is how you cook it.

To make an extraordinary Spanakopita with Feta  (Spinach Pie with Feta Cheese), below are the materials needed:

  1. Get 1 of kilo Spinach rinsed.
  2. Prepare 1/2 cup of Dill.
  3. Use 1/2 cup of Parsley.
  4. You need 1/2 cup of Olive Oil.
  5. Take 2 of Medium size Onions diced.
  6. Get 1 of Large Leek chopped (I prefer using Leek).
  7. Provide 1 1/2 cup of Feta Cheese crumbled.
  8. Prepare 1/2 cup of Short White Grain Rice.
  9. Provide 1 tablespoon of Sugar.
  10. Prepare 1 package of Phyllo Sheets or 2 Phyllo Dough.
  11. Get 1 cup of Milk.
  12. Take 3 of Eggs.
  13. Prepare 1 teaspoon of Cinnamon (optional).
  14. Use of Salt.
  15. You need of Pepper.

After preparing the components, next you are ready to prepare your 5-star Spanakopita with Feta  (Spinach Pie with Feta Cheese) by following the instructions below:

  1. Take a large sauce pan and saute with olive oil the onions, and or leek, stir for a few minutes and add into the onions the spinach, dill, parsley, rice and stir. Toss in salt, pepper, sugar and cinnamon and let this boil for about 1/2 hour on low heat. Once the mixture is done, take a large bowl pour in the spinach mixture and let this cool off for a while. Add in to cooled of spinach mixture the milk, the eggs, olive oil and feta cheese. Mix and set aside..
  2. Start to add into a greased baking pan, one oiled brushed sheet at a time. Once half have been placed in the pan, add in the spinach mixture, then fold overhanging phyllo sheets inwards. Continue the process, when you have reached the last sheet brush oil and seal phyllo into pan..
  3. Baked at 180 degrees and until golden brown. Spanakopita can be eaten either hot or cold..

This recipe here is my mother's of course. Spanakopita is a popular recipe consisting of spinach, herbs and cheese, the types of herbs used, the ratio of cheese to spinach, the phyllo, all make the difference. To a bowl, add the ricotta, chopped frozen spinach, feta cheese, chopped green onion, beaten eggs, dill, and pepper, and stir to combine. This spanakopita recipe is sauteed spinach, feta cheese and seasonings, all wrapped up in phyllo dough and baked until golden brown and crisp. A savory and hearty appetizer or main course option that always gets rave reviews!

Recipe : Spanakopita with Feta  (Spinach Pie with Feta Cheese)

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