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Half an Hour to Cooking Tasty Fettuccini with uni-cream sauce

Wishing to eat Fettuccini with uni-cream sauce a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful instructions on producing a Fettuccini with uni-cream sauce like a famous chef made.

Fettuccini with uni-cream sauce

We hope you got benefit from reading it, now let's go back to fettuccini with uni-cream sauce recipe. To cook fettuccini with uni-cream sauce you only need 11 ingredients and 5 steps. Here is how you cook that.

To cook an extraordinary Fettuccini with uni-cream sauce, here are the materials required:

  1. Provide 200 g of fettuccini or linguini, freshly made.
  2. Get 1 piece of nori, for garnishing.
  3. Prepare 2 pcs of whole uni for plating.
  4. Prepare of Sauce.
  5. You need 2 tbsp of olive oil.
  6. You need 3 pieces of whole uni.
  7. Use 1/4 cup of whole cream.
  8. Get 2 tbsp of butter.
  9. Get 1 tbsp of red miso paste (Aka miso).
  10. Take 1 of beaten egg.
  11. Prepare 2 cloves of chopped garlic.

After readying the ingridients, now you are ready to cook your tasty Fettuccini with uni-cream sauce by following the instructions below:

  1. Cook 200 g fettuccini in boiling water with an ample amount of kosher salt (1 handful) for 4 minutes..
  2. Drain and wash pasta in cold water..
  3. Combine sauce ingredients in a bowl. Mash with a fork. (You can also use a mortar and pestle for this).
  4. Combine cooked pasta and sauce over low heat for 3 minutes..
  5. Plate pasta with nori strips and whole uni on top..

Add cream and cook until slightly thickened. Adjust consistency by adding more cream or reducing longer. The sauce should barely coat the noodles. Easy recipe for chicken and fettuccini noodles in a garlic cream sauce for pasta. Fettuccini with uni-cream sauce. fettuccini or linguini, freshly made, nori, for garnishing, whole uni for plating, olive oil, whole uni, whole cream, butter, red miso paste (Aka miso).

Recipe : Fettuccini with uni-cream sauce

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