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Half an Hour to Homemade Appetizing Seafood Thermidor

Wishing to dine Seafood Thermidor a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear procedures on producing a Seafood Thermidor like a famous chef made.

Seafood Thermidor

We hope you got benefit from reading it, now let's go back to seafood thermidor recipe. You can cook seafood thermidor using 15 ingredients and 6 steps. Here is how you achieve that.

To cook an unforgettable Seafood Thermidor, below are the components required:

  1. Provide 9 tbsp of unsalted butter, divided.
  2. Take 3/4 lb of lobster meat, diced.
  3. Use 3/4 lb of crab meat, shrimp and/or scallops.
  4. Provide 1/4 cup of brandy.
  5. Prepare 1 tsp of each salt and pepper.
  6. Use 1 package of sliced mushrooms.
  7. You need 1 1/2 tbsp of lemon juice, divided.
  8. Get 3 tbsp of flour.
  9. Take 1 1/2 cup of chicken broth.
  10. Get 1/2 cup of half and half.
  11. Get 1/2 tsp of sweet paprika.
  12. Take 3 dash of tabasco.
  13. Take 1/2 cup of shredded parmesan cheese.
  14. Provide 1 of Cooked rice or pasta.
  15. Get 1 of Garlic bread or rolls.

After preparing the materials, next you are ready to prepare your appetizing Seafood Thermidor by following the procedures below:

  1. Preheat the oven to 425°F..
  2. Sauté the seafood in 4 tablespoons of butter over medium heat about 3 minutes. Add the brandy, bring to a simmer, and heat for 1 minute. Add salt and pepper to taste. Remove from heat and set aside..
  3. Sauté the mushrooms in 1 tablespoon of butter about 5 minutes. Stir in 1 tablespoon of the lemon juice. Remove from heat and set aside..
  4. In a large saucepan over medium heat, melt the remaining 4 tablespoons of butter. Stir in the flour to make a roux and cook, stirring constantly, for 2-3 minutes; do not let the mixture color. Gradually whisk in the broth. Cook, stirring frequently, until thickened, about 5 minutes. Stir in the half-and-half and cook, stirring frequently, for 5 minutes longer. Stir in the paprika, salt, tabasco sauce and 1/2 tablespoon of lemon juice..
  5. Stir the seafood mixture and mushrooms into the white sauce. Spoon this mixture into 4 individual gratin dishes. Sprinkle each with one-fourth of the Parmesan. Place the dishes on a baking sheet and bake until bubbling and lightly browned, about 20 minutes. Serve at once..
  6. Serve over rice or pasta and with garlic bread or rolls..

While it does have a few steps, none of them are especially hard or require advanced cooking techniques. Lobster Thermidor is a French dish consisting of a creamy mixture of cooked lobster meat, egg yolks, and brandy (often Cognac), stuffed into a lobster shell. It can also be served with an oven-browned cheese crust, typically Gruyère. The sauce must contain mustard (typically powdered mustard). Check out this delicious recipe for LOBSTER THERMIDOR from Weber—the world's number one authority in grilling.

Recipe : Seafood Thermidor

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step by step to make Seafood Thermidor

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