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Half an Hour to Homemade Extraordinary Pumpkin Raita

Wishing to dine Pumpkin Raita a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful procedures on producing a Pumpkin Raita like a famous chef made.

Pumpkin Raita

We hope you got benefit from reading it, now let's go back to pumpkin raita recipe. To make pumpkin raita you only need 9 ingredients and 3 steps. Here is how you cook it.

To prepare an extraordinary Pumpkin Raita, here are the components required:

  1. Provide 200 gms of pumpkin.
  2. Get 100 gms of curd.
  3. Take As per taste of Salt.
  4. Provide 2 tbsp of Oil/ ghee for tadka.
  5. Get 1 tsp of cumin seeds.
  6. Use 1 pinch of asafoetida.
  7. Prepare 3 of green chilies.
  8. Get 4-5 of curry leaves.
  9. Take 2 tsp of Coriander leaves.

After readying the materials, next you are good to prepare your tasty Pumpkin Raita by following the procedures below:

  1. Peel and chop the pumpkin into pieces.in small pot,add pumpkin pieces and 4-5 tbsp water. Cook with lid for 5 minutes,put water on lid..
  2. Pumpkin pieces will become soft, mash them with masher. Add curd and salt and mix well..
  3. Add oil/ghee in tadka pan. Add cumin seeds, asafoetida, green chilies and curry leaves. Pour the tadka onto the raita. Add chopped coriander and serve with chapati..

Recipe : Pumpkin Raita

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Simple tips to make Pumpkin Raita

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