Half an Hour to Homemade Perfect Egg Sauce + cray fish
Wishing to dine Egg Sauce + cray fish a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Egg Sauce + cray fish like a famous chef made.
We hope you got insight from reading it, now let's go back to egg sauce + cray fish recipe. To make egg sauce + cray fish you only need 6 ingredients and 5 steps. Here is how you do that.
To prepare an extraordinary Egg Sauce + cray fish, here are the materials needed:
- Take 2 of eggs.
- You need of Veg oil.
- Prepare of Grounded crayfish.
- Prepare 1 of seasoning cube.
- Use of Chopped spring onions.
- You need of Blended pepper,onions,pepper.
After readying the ingridients, next you are good to prepare your 5-star Egg Sauce + cray fish by following the procedures on this section:
- Pour oil in a pan, add onions let fry then add d blended pepper.
- Let fry then add the cray fish and seasoning.
- Add already beaten eggs then let set for a minute then stir gradually.
- Allow to cook for like 5 minutes,add spring onions then it's ready.
- Can be eaten with Boiled yam or anything of choice.....
For the sauce: In a heavy-bottomed skillet over medium heat, melt the butter and saute the onions, peppers and garlic until wilted. Coat eggplant in seasoned flour, then dip into milk-egg mixture and then coat with breadcrumbs, pressing firmly to make crumbs stick. Place breaded eggplant into heated oil. In the container of a blender, place egg yolks, lemon juice, and Creole seasoning; process on medium speed until thick and pale. In a large bowl, add crawfish and seasonings.
Recipe : Egg Sauce + cray fish
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step by step to make Egg Sauce + cray fish
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