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Half an Hour to Preparing Appetizing Steamed stuffed Bun with radish shreds

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Steamed stuffed Bun with radish shreds

We hope you got benefit from reading it, now let's go back to steamed stuffed bun with radish shreds recipe. To cook steamed stuffed bun with radish shreds you need 11 ingredients and 9 steps. Here is how you cook it.

To cook an unforgettable Steamed stuffed Bun with radish shreds, below are the materials needed:

  1. Use 820 g of Pork belly.
  2. Prepare 12 g of The old whip.
  3. Prepare 12 g of Light soy sauce.
  4. Prepare 820 g of Turnips.
  5. Use of Salt In moderation.
  6. You need 50 g of Oil.
  7. Prepare of Dough ingredient.
  8. Use 700 g of Flours.
  9. Provide 5 g of YEASTS.
  10. Provide 5 g of Sugar.
  11. Take of Water (watch yourself).

After preparing the materials, next you are good to prepare your 5-star Steamed stuffed Bun with radish shreds by following the instructions below:

  1. Chop meat with soy sauce and light soy sauce to make mincemeat.
  2. Shred the turnip and Marinate for 30 minutes. Drain.
  3. Wait until the white radish silk out of the water, put cold water in the basin, remove the radish silk by hand and squeeze dry water.
  4. Put the chopped meat and shredded turnip into the basin, put 50 grams of oil on the shredded turnip, then put some salt and mix well.
  5. When the dough is ready, take it out and knead it into long strips.
  6. Cut It into pieces and roll it round with a rolling pin to form a round skin with thick edges in the middle.
  7. Put in shredded turnip meat and wrap well..
  8. Put Cold Water in the PAN, brush a layer of oil on the grate, cover the Bun with the LID, and wake up for 30 minutes on a Cold Day (15 minutes on a hot day).
  9. Wake up good hair, open fire and so on the steam on the 25 minutes off the fire, stew five minutes before opening the lid to take out.

All Reviews for Chinese Steamed Buns with Meat Filling. The classic steamed yeasted buns stuffed with Chinese-style barbecue pork (cha siu). The dough has a soft, dense crumb similar to American sandwich bread, while the filling is savory and sweet. They're called turnip cakes, but are technically made with radish. Chinese steamed bun stuffed with pork and yolk.

Recipe : Steamed stuffed Bun with radish shreds

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