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Half an Hour to Producing Appetizing Cream of Lentil soup

Hoping to dine Cream of Lentil soup a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear ways on cooking a Cream of Lentil soup like a famous chef made.

Cream of Lentil soup

We hope you got benefit from reading it, now let's go back to cream of lentil soup recipe. To make cream of lentil soup you need 21 ingredients and 6 steps. Here is how you achieve it.

To prepare an extraordinary Cream of Lentil soup, here are the ingridients required:

  1. Provide 75 gm of Red lentil/ Mansoor Dal.
  2. Get 70 gm of carrot.
  3. Get 70 gm of White part of green onion.
  4. Get 1 tsp of garlic powder.
  5. Use 1/2 tsp of ginger powder.
  6. Use 2 tbsps of tomato puree.
  7. Prepare 1 of veg stock cube/ bullion.
  8. Provide 1 tsp of Veg oil.
  9. Use 1 tbsp of Butter.
  10. Get 3-4 of Garlic cloves.
  11. Take 1/4 tsp of crushed black pepper.
  12. Use 1/4 cup of Pumpkin puree (see recipe).
  13. Provide 1/4 tsp of Turmeric powder.
  14. Take to taste of Salt.
  15. Provide 1/4 cup of Fresh cream.
  16. You need as needed of water.
  17. Prepare of For Garnishing.
  18. Use 1/2 tsp of Roasted Cummin seeds.
  19. Use 1 of dollop of butter.
  20. Provide As needed of Green onions.
  21. Prepare 1 tsp of Green Coriander.

After preparing the materials, next you are ready to cook your tasty Cream of Lentil soup by following the instructions on this section:

  1. Wash and soak the Dal/ lentil for a while (5-10 minutes), meanwhile roughly chop all the veggies. Heat oil and butter in a pot and add the chopped garlic and saute it..
  2. Then add the carrot and saute and Cook for about 5 minutes, then add the Dal and mix well, then add ginger garlic and Turmeric powder to it...mix..add the veg stock cube, little salt (as vegstick cube has salt in it) and crushed black pepper too..
  3. Then add the green onion and mix and cook for about 10 minutes (covered)....add water as required and boil and cook everything....add tomato puree too and let it cook for another 20-30 minutes till Dal and veggies gets soft and cooked. Add the pumpkin puree too and cook for another 5 minutes..
  4. Once done, let it cool a bit if you are using mixer grinder to blend it,so that you can handle it, if using an electric hand stick blender wait for 5-10 minutes and then blend it into a smooth mixture of soup..
  5. Check consistency, if required add little water...this is thick creamy consistency soup so don't thin down much. Check salt and add as per taste.Put the pot soup on the flame again and add about 1/4 cup of fresh milk cream and mix well and cook for about 5 minutes...your soup is ready..
  6. Garnish with roasted Cummin seeds, Green onions, chillies and a dollop of butter or more fresh cream (whatever you prefer). Serve hot!!!! Bon Appetit!!!.

Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without any meat, and easy to make from a handful of Essentially, lentil soup is everything we need right now. This lentil soup recipe is a few years in the making: Having been disappointed by too many. Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner.

Recipe : Cream of Lentil soup

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