Practical Method to Cooking Appetizing Vegan Pesto Fettuccine
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We hope you got benefit from reading it, now let's go back to vegan pesto fettuccine recipe. You can cook vegan pesto fettuccine using 18 ingredients and 6 steps. Here is how you do that.
To prepare an extraordinary Vegan Pesto Fettuccine, here are the materials required:
- You need of Homemade Basil Pesto.
- Use of Brussel Sprouts.
- You need of Whole Grain Pasta.
- Take of Tomatoes.
- Take of Balsamic Vinegar.
- Provide of Red onion.
- Provide of Red pepper.
- Use of Green pepper.
- Use of Yellow pepper.
- Take of Oregano.
- Take of Sea salt.
- Prepare of Coconut oil.
- Prepare of Lemon pepper.
- Use of Juice of a lemon.
- Get of Fresh basil.
- You need of Garlic.
- Take of White onion.
- Prepare of Black Pepper.
After preparing the ingridients, next you are good to cook your 5-star Vegan Pesto Fettuccine by following the procedures below:
- Boil water for noodles. Wash vegetables. Peel onions..
- Dice garlic, red onion, green, yellow, red and orange peppers. Slice Brussel sprouts in half..
- Slice tomatoes once, and then cut slices in half. Put tomato pieces in a bowl. Pour balsamic vinegar on tomatoes to soak for full absorption. Sprinkle oregano and sea salt on to tomatoes. Put aside for later..
- Pour coconut oil in fry pan. Heat on medium high. Place Brussel sprouts faced down in one single layer into the oil. Brown them, flip once, Brown the other side. Cover with lid for 5 minutes. When done, pour into a bowl. Squeeze a fresh lemon into Brussel sprouts. Season with lemon pepper, onion powder, sea salt and garlic powder..
- Pour coconut oil in pan. Heat to medium high. Add all diced peppers, and red onions. Sauté until brown sear. Sprinkle sea salt..
- Create Pesto Sauce.
Recipe : Vegan Pesto Fettuccine
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