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Practical Method to Cooking Yummy Pulled Pork with Sriracha BBQ sauce

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Pulled Pork with Sriracha BBQ sauce

We hope you got benefit from reading it, now let's go back to pulled pork with sriracha bbq sauce recipe. You can cook pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you cook that.

To make an extraordinary Pulled Pork with Sriracha BBQ sauce, here are the ingridients required:

  1. You need 1-3 of # pork shoulder (Boston butt).
  2. Provide 3 Tbsp of brown sugar.
  3. You need 1 Tbsp of coriander.
  4. Take 1 tsp of garlic powder.
  5. Get 1 tsp of chili powder.
  6. Provide 3/4 tsp of salt.
  7. Provide 1/2 C of ketchup.
  8. Get 1/3 C of seasoned rice vinegar.
  9. Take 2/3 C of water.
  10. You need 3 Tbsp of Sriracha sauce.
  11. Get 1 Tbsp of minced ginger.

After preparing the components, now you are good to make your 5-star Pulled Pork with Sriracha BBQ sauce by following the instructions on this section:

  1. Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork..
  2. Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it..

Recipe : Pulled Pork with Sriracha BBQ sauce

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Simple tips to make Pulled Pork with Sriracha BBQ sauce

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