Practical Method to Homemade Yummy Curd paneer gravy
Wishing to dine Curd paneer gravy a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Curd paneer gravy like a famous chef made.
We hope you got benefit from reading it, now let's go back to curd paneer gravy recipe. To cook curd paneer gravy you only need 12 ingredients and 4 steps. Here is how you do that.
To prepare an extraordinary Curd paneer gravy, below are the ingridients needed:
- Prepare 100 grm of paneer cut into cubes.
- Get 1and 1/2 cup of curd.
- Get 1 tbsp of gram flour.
- Take 2 tsp of ginger green chilli paste.
- Get 1 tsp of turmeric powder.
- Prepare 1 tsp of coriander powder.
- Use 1 tsp of garam masala powder.
- Prepare 1 tsp of mustard seeds.
- Get 1 tsp of cumin seeds.
- Provide 1 tsp of kasuri methi.
- You need of Salt as per taste.
- Prepare of Oil for cooking.
After preparing the materials, now you are good to cook your tasty Curd paneer gravy by following the guidances on this section:
- First in a bowl take curd and gram flour / besan. Mix it well, keep it aside..
- Now in a kadai, take 2 tsp oil,add mustard seeds mad cumin seeds then add ginger green chilli paste. Cook it for about 1 minute. Then add turmeric powder,garam masala powder,coriander powder and salt as per taste.mix well..
- Then add curd mix in it and cook it for about 5-7 minutes on low flame. Then add kasuri methi. Now add paneer cubes and Mix well. Cover it and cook it for about 3-4 minutes..
- Curd paneer gravy is ready. Serve hot with roti or paratha..
Kadai Paneer Recipe - About Kadai Paneer Recipe Paneer Recipe: A quintessential paneer specialty that can be always found on a restaurant menu and dinner parties! A sumptuous paneer dish that tops a vegetarian's list, this paneer recipe can be made dry, semi dry or in a gravy version. We have here is a semi dry paneer recipe that can be served as a main dish at a dinner party or on festivals. Spicy paneer curry in a slightly tangy, sweet and hot gravy with hints of pickle spices.
Recipe : Curd paneer gravy
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