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Practical Method to Homemade Yummy Indian Rice Pudding

Wishing to eat Indian Rice Pudding a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Indian Rice Pudding like a famous chef made.

Indian Rice Pudding

We hope you got benefit from reading it, now let's go back to indian rice pudding recipe. You can have indian rice pudding using 7 ingredients and 4 steps. Here is how you cook it.

To cook an extraordinary Indian Rice Pudding, below are the ingridients required:

  1. You need 180 gm of rice.
  2. Use 1 litre of full fat milk.
  3. Provide acc. to taste (300 gm) of Jaggery / sugar.
  4. Get 5 gm of Cardamom powder.
  5. You need as needed of Dry Nuts (pistachio almonds).
  6. Use 1-2 tsp of Essence (rose,vanilla).
  7. Get 2-3 strings of Saffron.

After preparing the materials, next you are ready to make your tasty Indian Rice Pudding by following the instructions on this section:

  1. In a large, heavy-bottomed pot, bring the rice, milk, and cardamom to a boil over medium-high heat, stirring constantly to prevent the milk from burning..
  2. Add the rice and Reduce the heat so that the milk is gently simmering and cook for 30 to 40 minutes, stirring often. The rice should be tender and the milk will have reduced by half, giving a thick consistency..
  3. Add the sugar,and jaggery, rosewater or vanilla, and pistachios. Stir and turn off the heat..
  4. Serve either warm or chilled, garnished with extra pistachios. Goes well with fresh fruit too..

Recipe : Indian Rice Pudding

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