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Practical Method to Preparing 5-Star Raita

Wishing to eat Raita a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Raita like a famous chef made.

Raita

We hope you got insight from reading it, now let's go back to raita recipe. To cook raita you need 9 ingredients and 7 steps. Here is how you cook it.

To prepare an unforgettable Raita, here are the materials required:

  1. Prepare 500 ml of Thick Curd(yoghurt).
  2. Use 2 nos of Carrots.
  3. Prepare 2 nos of Cucumber.
  4. Use 2 nos of Tomatoes.
  5. Prepare 1 tsp of Cumin powder.
  6. You need 1 tsp of Red chilli powder.
  7. Provide 2 tsp of Salt.
  8. Prepare 1 handful of Coriander Sprigs,.
  9. Provide of Salads and Accompaniments.

After readying the ingridients, now you are good to prepare your tasty Raita by following the procedures below:

  1. Firstly, cube the vegetables..
  2. Next, take a large bowl and add in the curd or yogurt..
  3. Toss in the cubed vegetables..
  4. Add salt and mix well..
  5. Finally sprinkle the cumin and red chilli powders on top of the dish..
  6. Garnish with the coriander sprigs..
  7. Serve chilled as accompaniment with non vegetarian, spicy dishes..

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Recipe : Raita

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