Practical Method to Preparing Perfect Easy Apple Pie with Puff Pastry

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Easy Apple Pie with Puff Pastry

We hope you got benefit from reading it, now let's go back to easy apple pie with puff pastry recipe. You can have easy apple pie with puff pastry using 7 ingredients and 9 steps. Here is how you achieve that.

To cook an unforgettable Easy Apple Pie with Puff Pastry, here are the materials required:

Prepare 3 of Apple (use Jonathan if possible).
You need 60 grams of Butter.
Use 100 grams of Cinnamon sugar.
Provide 30 grams of Granulated sugar.
Prepare 4 of sheets Frozen puff pastry.
Use 1 of Beaten egg.
Use 1 of Apricot jam.

After readying the components, now you are ready to prepare your 5-star Easy Apple Pie with Puff Pastry by following the procedures below:

Peel the apple and remove the core. Slice to 1 cm thick and saute until soft..
Add the butter and keep sauteing. When the apples are very soft, add the cinnamon sugar in and mix..
Turn the heat off, add the granulated sugar and stir together..
Roll 2 sheets of the defrosted puff pastry into a long rectangle. In the photo, the left one is rolled out..
Put the apples on the unrolled pastry. Leave a 1 cm edge around the pastry..
Cut the rolled out pastry puff with a mesh roller..
Cover the pastry on top of the apples, seal the edges by pressing down with a fork. Then brush the egg mixture on top..
Bake for 15 minutes in preheated oven at 200ºC, then turn down to 180ºC and bake for 10 minutes. When it's done, spread jam immediately to make a glaze..
Cut and serve after the pie has cooled completely..

Recipe : Easy Apple Pie with Puff Pastry

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