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Practical Method to Preparing Tasty Nonna’s Meat Pie

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Nonna’s Meat Pie

We hope you got benefit from reading it, now let's go back to nonna’s meat pie recipe. To cook nonna’s meat pie you only need 10 ingredients and 8 steps. Here is how you achieve that.

To cook an extraordinary Nonna’s Meat Pie, here are the components required:

  1. Get 1/4 pound of par cooked cavatappi.
  2. Provide 2 pounds of galbana ricotta cheese.
  3. Provide 1 pound of finely shredded Italian five cheese blend.
  4. Get 1/4 pound of diced pancetta.
  5. Get 1/4 pound of diced prosciutto.
  6. You need 1/4 pound of diced sopressatta.
  7. Get 1/4 pound of diced salami.
  8. Take 2-4 of whole whisked eggs.
  9. Provide 1 teaspoon of Italian seasoning.
  10. You need 1/4 stick of garlic herb butter.

After readying the components, next you are good to cook your 5-star Nonna’s Meat Pie by following the instructions below:

  1. Liberally grease two pie tins with garlic herb butter.
  2. Mix all other ingredients except cavatappi using up to four eggs if not stretching ricotta cheese sufficiently.
  3. Evenly split cavatappi between each pie tin.
  4. Evenly split mixing bowl ingredients between each pie tin and lightly mix cavatappi in each pie tin with other ingredients.
  5. Preheat oven to 350 degrees for 15 mins..
  6. Cover both pie tins and bake for approximately 30 mins or until a knife comes out clean when poked in middle of pies..
  7. Remove covers on pie tins and let tops brown about 5 or 10 mins.
  8. Serve hot or room temperature in slices.

Recipe : Nonna’s Meat Pie

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step by step to make Nonna’s Meat Pie

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