Practical Method to Producing Yummy Sesame seeds pumpkin seeds and jaggery laddu
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We hope you got insight from reading it, now let's go back to sesame seeds pumpkin seeds and jaggery laddu recipe. To cook sesame seeds pumpkin seeds and jaggery laddu you need 3 ingredients and 4 steps. Here is how you achieve that.
To cook an unforgettable Sesame seeds pumpkin seeds and jaggery laddu, below are the components needed:
- Prepare 100 gm of sesame seeds.
- Provide 50 gm of pumpkin seeds.
- You need 150 gm of jaggery.
After readying the components, now you are good to cook your 5-star Sesame seeds pumpkin seeds and jaggery laddu by following the instructions below:
- Roast sesame seeds and pumpkin seeds on medium flame in a kadai/pan on the gas.And take it out in a plate..
- Now put one cup of water in a pan and put jaggery in it and cook it on medium flame..
- Now take water in a bowl.take a little bit cooked jaggery with a spoon from kadai and put it in the water.If the jaggery does not dissolve in the water and sit down in the bowl, then understand that the jaggery is ready for making laddu..
- Switch off the gas and put the roasted sesame seeds and pumpkin seeds in cooked jaggery.stir with spoon.When it little cools down, make your laddus with hands..
The warmth makes the jaggery bind well and it will be easier to make balls / laddus later on. Take a mixie jar and add in the powdered jaggery, roasted sesame, roasted peanuts. Taste a few sesame seeds and they should be crisp and crunchy. Then remove them in a plate or tray. Store the sesame jaggery ladoos in an air tight jar.
Recipe : Sesame seeds pumpkin seeds and jaggery laddu
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