Practical Method to Serving Appetizing Rice Cooker Cheesecake

Hoping to dine Rice Cooker Cheesecake a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful ways on producing a Rice Cooker Cheesecake like a famous chef made.

We hope you got insight from reading it, now let's go back to rice cooker cheesecake recipe. You can cook rice cooker cheesecake using 8 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Rice Cooker Cheesecake, here are the materials needed:

1. Get of *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter.
2. Take 250 g of Cream Cheese *softened.
3. Take 1/2 cup of Caster Sugar.
4. You need 1 cup of Cream.
5. You need 2 tablespoons of Lemon Juice.
6. Get 1/4 cup of Self-Raising Flour OR Plain Flour.
7. Get 3 of Eggs.
8. Take 1 tablespoon of Apricot Jam *warmed to soften.

After readying the components, now you are good to prepare your 5-star Rice Cooker Cheesecake by following the guidances below:

1. Line the base of rice cooker’s inner pot with baking paper..
2. Place softened Cream Cheese and Sugar in a bowl, and mix well. Add Cream, Lemon Juice and Flour, and mix well until smooth..
3. Beat Eggs in a separate bowl until thick and pale. Gradually add to the cream cheese mixture and gently combine..
4. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting..
5. Take out the inner pot and allow the cake to cool. When the cake is cool, turn it out onto a plate, and carefully peel away baking paper. Spread Apricot Jam on top. *Note: The cake is nicer when it is cold..
6. Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook..

Recipe : Rice Cooker Cheesecake

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