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Practical Way to Homemade Appetizing Plum and Earl Grey jam

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Plum and Earl Grey jam

We hope you got insight from reading it, now let's go back to plum and earl grey jam recipe. To cook plum and earl grey jam you need 5 ingredients and 6 steps. Here is how you do it.

To prepare an unforgettable Plum and Earl Grey jam, below are the ingridients required:

  1. Use 450 g of plums, stoned and quartered.
  2. Get 100 g of caster sugar (you can use jam sugar but I'm not entirely convinced it's necessary).
  3. You need 1 of lemon, juiced.
  4. Take 1 of Earl Grey tea bag.
  5. Get 250 ml of water.

After preparing the components, now you are good to cook your 5-star Plum and Earl Grey jam by following the instructions below:

  1. Make a pot of tea using the tea bag and water. Leave it to brew for at least 15 minutes - you need it to be undrinkably strong..
  2. Place all the ingredients in a large pan and bring to a moderate boil..
  3. Simmer gently for about half an hour. Observe the beautiful jewel-like colours developing in your pan..
  4. Test the jam using Nigella's clever saucer method (test a teaspoonful on a cold saucer, place in fridge for 30 seconds, if the jam wrinkles when pushed by a finger the jam is set. If not repeat this process every 5 minutes until the jam wrinkles.).
  5. Remove from the heat, then carefully pour the jam into sterilised jars (4 or so should do it, and I normally run jam jars through the dishwasher before drying them in a low oven - do this while the jam is cooking, removing your jar just before you need it.).
  6. Seal, label and store. If your jam is reasonably well set you can leave it for quite some time - I have a jar a year old that's still good. Less well set jams should be stored in the fridge and eaten quickly..

And with tea, there must be milk and sugar around… unless you're a tea purist. Inspired by my ever-popular Matcha Milk Jam/Green Tea Milk Spread recipe, I thought to change up the flavours and play with my favourite Earl Grey tea and. Autumn jams Get set for the season by making your own preserves, such as fig and earl grey, peach and fennel, and greengage and pecan. Meanwhile, roughly chop the pecans into small pieces, but try to keep them slightly chunky so that they add some texture to the finished jam. Recipe: Plum and Earl Grey jam.

Recipe : Plum and Earl Grey jam

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Neverthless prepared from limited ingridients, but the outstanding taste of the Plum and Earl Grey jam you will make using this recipe is a guarantee. Limited components is one of the reason which makes many people predfer not to cook. So, if you want your acquaintances can serve delicious dish with limited ingridients, share this recipe so that they will be able to see this helpful recipe.

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