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Practical Way to Homemade Extraordinary Galouti Kebab

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Galouti Kebab

We hope you got benefit from reading it, now let's go back to galouti kebab recipe. You can cook galouti kebab using 22 ingredients and 8 steps. Here is how you do that.

To make an extraordinary Galouti Kebab, below are the ingridients needed:

  1. Prepare 500 gm of mutton, minced.
  2. Prepare 2-3 tbsp of raw papaya paste.
  3. Provide to taste of Salt.
  4. Provide 2 of black cardamom, seeds.
  5. You need 1 of blade mace or javitri.
  6. Get 8 of cloves.
  7. Prepare 2-3 of star anise.
  8. Provide 1/4 of nutmeg or jaiphal.
  9. Provide 8-10 of green cardamom.
  10. Take 1 tbsp of poppy seeds or khus khus.
  11. Use 1 of -inch cinnamon.
  12. Take 6 of fried garlic cloves.
  13. Take 1 cup of fried onion.
  14. Get 1/2 cup of coriander leaves.
  15. Use 2 of green chillies.
  16. Take 1 tsp of red chilli powder.
  17. Take 1 tsp of black pepper powder.
  18. Use 1 tbsp of fresh cream.
  19. Get 1 of egg.
  20. Take 4-5 drops of kewra.
  21. Use 2-3 tbsp of roasted gram flour.
  22. You need As needed of Ghee and oil.

After preparing the ingridients, next you are ready to prepare your appetizing Galouti Kebab by following the guidances below:

  1. Take the minced mutton in a large bowl, add raw papaya paste and salt. Marinate in the refrigerator for 30 minutes..
  2. Grind together black cardamom, mace, cloves, star anise, nutmeg (grated), green cardamom, poppy seeds, and cinnamon to a fine powder..
  3. Then add fried garlic, fried onion, red chilli powder, black pepper powder, coriander leaves, and fresh green chillies to the grinder jar. Make a smooth paste..
  4. Add fresh cream, kewra water and egg. Blend again..
  5. To the marinated meat, add gram flour and the spice paste. Mix everything together..
  6. Marinate overnight in the refrigerator. The second marination is really important, as it helps the mutton in absorbing all the flavours..
  7. Heat some ghee and oil in a non-stick pan. I have taken an equal amount of both. But you can use only oil if you like. Take the mutton mixture and shape it into patties. Shallow fry the kebabs on low heat for 10 minutes on both sides..
  8. Serve mutton galouti kebabs with paratha, coriander-mint chutney, onion rings and lemon wedges..

Galouti kebab, also known as, galawati kebab is a popular Lucknawi preparation made with finely Hence, the royal kitchen devised this brilliant melt in the mouth and easy to eat Galouti Kebab. Galouti Kebab: The Melt-in-the Mouth Delicacy from Lucknow. Galouti meant 'soft', something that Learn how to make vegetarian Galouti Kebab, an interesting and unique recipe by Ruchi Bharani. Get an easy recipe of galouti kebabs at KFoods.com. Make a perfect use of minced meat.

Recipe : Galouti Kebab

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