Practical Way to Homemade Perfect AMIEs Baked Elicoidali with Prosciutto
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To prepare an unforgettable AMIEs Baked Elicoidali with Prosciutto, below are the materials required:
- Use 400 grams of pasta (elicoidali or rigatoni).
- You need 2 1/2 cup of grated parmesan cheese.
- Get 2 1/2 cup of heavy cream.
- Prepare 1 of salt and ground black pepper, to taste.
- Provide 120 grams of prosciutto, sliced into bite size pieces.
After preparing the materials, next you are good to prepare your tasty AMIEs Baked Elicoidali with Prosciutto by following the instructions on this section:
- Preheat oven to 180ºC (350ºF). Cook pasta according to the packet directions, or until al dente. Drain and cover the pasta to keep warm..
- Meanwhile, let cream boil in a heavy saucepan. Add 2 cups of the cheese and season with salt and pepper. Gently simmer, stirring constantly, until cheese melts. Add the prosciutto, mixing well until combine..
- Add the cream sauce to the cooked pasta and toss to combine. Pour the pasta to a baking dish. Sprinkle with remaining parmesan. Bake for 10-15 minutes until the top is golden brown..
Recipe : AMIEs Baked Elicoidali with Prosciutto
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