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Practical Way to Preparing Perfect Feta Creamed Kale with Mushrooms

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Feta Creamed Kale with Mushrooms

We hope you got insight from reading it, now let's go back to feta creamed kale with mushrooms recipe. You can cook feta creamed kale with mushrooms using 13 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Feta Creamed Kale with Mushrooms, here are the ingridients required:

  1. Prepare 3 of green onions.
  2. Provide 8 oz of white mushrooms.
  3. You need 1 of medium red onion.
  4. You need 1/2 lb of fresh kale.
  5. Use 2 of garlic cloves.
  6. Get 2 tsp of Italian seasoning.
  7. You need 1/2 tsp of onion powder.
  8. Get 1 tsp of salt.
  9. Prepare 1/2 tsp of ground pepper.
  10. Prepare 3 tbsp of coconut oil.
  11. Provide 1/4 cup of parmesan cheese.
  12. Provide 1/4 cup of heavy cream.
  13. Use 1/3 cup of feta cheese.

After readying the components, now you are ready to cook your tasty Feta Creamed Kale with Mushrooms by following the procedures on this section:

  1. Start by chopping all ingredients..
  2. Saute the onions in coconut oil till wilted about 3 minutes..
  3. Add mushrooms and italian seasoning saute for about 4 minutes until the mushrooms are cooked through..
  4. Add fresh garlic and chopped kale. Cook until the kale is tender about 6 minutes. Stirring often..
  5. Add cream, onion powder, salt, pepper and parmesan cheese cook for about 3 minutes. The cream should reduce and blend with the mushrooms and seasonings..
  6. Add feta and green onions last. Stir into kale mixture for another minute. Some of the larger feta pieces will not be melted..

Recipe : Feta Creamed Kale with Mushrooms

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Simple tips to make Feta Creamed Kale with Mushrooms

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