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Practical Way to Preparing Tasty Murg Rogani Chicken Rogan Josh

Wishing to dine Murg Rogani Chicken Rogan Josh a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Murg Rogani Chicken Rogan Josh like a famous chef made.

Murg Rogani Chicken Rogan Josh

We hope you got insight from reading it, now let's go back to murg rogani chicken rogan josh recipe. You can have murg rogani chicken rogan josh using 18 ingredients and 12 steps. Here is how you achieve that.

To make an unforgettable Murg Rogani Chicken Rogan Josh, here are the materials required:

  1. Use 500 gram of chicken with bones.
  2. You need 200 gram of full cream curd (room temperature).
  3. Use 4 tbsp of ghee.
  4. Use 2 tbsp of mustard oil.
  5. Provide 3 tsp of Kashmiri red chilli powder.
  6. You need 2 tsp of dry ginger powder.
  7. Use 1 tsp of asafoetida powder.
  8. Provide 1 of black cardamom whole.
  9. Take 4-6 of green cardamom.
  10. Provide 3 of cloves.
  11. Provide 6 of black pepper corns.
  12. Prepare 1 of mace / javitri.
  13. Take 1/2 inch of cinnamon stick.
  14. You need 1 of small broken bay leaf.
  15. You need 2 tbsp of fennel seeds.
  16. Get 1 tsp of fennel powder.
  17. Provide 1 tsp of garam masala.
  18. Take to taste of Salt.

After readying the ingridients, now you are ready to prepare your 5-star Murg Rogani Chicken Rogan Josh by following the instructions below:

  1. Wash chicken, use chicken thigh. They don’t lose their juiciness while cooking on low flame for long..
  2. Collect all powdered and whole spices to make Nice colourful Rogan Josh Masala.
  3. Add all whole and powdered spices except salt and fennel powder to make fine powder, with 1/2 tsp oil and grind, This mixed spices should look red in color.. and more Kashmiri chilli powder in case you don’t get this color.
  4. Take this mixed spices powder on a plate and add some oil, Knead it like flour and make a disc/ball shape..
  5. In a Kadhai or copper vessel, heat mistar oil and after a minute add ghee, this ghee in red color will float on surface, which is called Rogan.
  6. Add spice paste like ball / disk to oil and ghee and dry in low heat for2 minutes.
  7. Now add well beaten curd and fry for 2 minutes... as you por curd keep stirring to avoid cuddling of curd.
  8. Now add salt, and chicken pieces, keep stirring and coat all pieces with masala.
  9. Cover it with lid for 1 minuet and then add fennel powder.
  10. Cover the lid again and let simmer on low heat for 30 minutes, add water if gravy is drying up. Usually don’t need to add water as curd will melt and release clarified butter.
  11. It will be dark brown/maroon in color but later release red color. Once you see shiny red color Rogan floating on surface and chicken is cooked, turn off heat..
  12. Murg Roghni is ready to be served with rice or thin naan. No garnishing needed..

Packed with flavour, this lighter slimming-friendly, slow-cooked, spicy Chicken Rogan Josh really hits the spot. Just the thing when you're trying to eat lighter ! Are you on a bit of a January health kick like me? Ha ha I like the way that sounds like I'm going to be all about the fitness and good eating for a month. In reality January is so far, more of a comfortable warm-up.

Recipe : Murg Rogani Chicken Rogan Josh

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