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Practical Way to Preparing Yummy Dudhpaak Rice pudding

Wishing to eat Dudhpaak Rice pudding a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Dudhpaak Rice pudding like a famous chef made.

Dudhpaak Rice pudding

We hope you got insight from reading it, now let's go back to dudhpaak rice pudding recipe. You can cook dudhpaak rice pudding using 8 ingredients and 6 steps. Here is how you do that.

To cook an unforgettable Dudhpaak Rice pudding, here are the components needed:

  1. Provide 2 litre of Full fat milk.
  2. Use 250 gm of Sugar.
  3. Prepare 10 gm of Charoli.
  4. Get 2 gm of Cardamon powder.
  5. Take 40 gm of Rice.
  6. Get 1/2 tbsp of Ghee.
  7. Get 5 of Almonds.
  8. Provide 3 gm of Nutmeg.

After preparing the components, next you are ready to prepare your 5-star Dudhpaak Rice pudding by following the instructions on this section:

  1. In a heavy bottom pan boil the milk.
  2. Wash the rice and mix with little ghee.
  3. Once the milk starting to boil add rice when ther rice is cooked and milk is getting thick add sugar and again boil few minutes.
  4. Take it off the stove and add the almond Cardamon powder and nutmeg powder.
  5. If you want dudhpaak in Yellow colour then add some saffron milk or yellow food colouring in the milk.
  6. Yummy and delicious dudhpaak is ready to serve.

Recipe : Dudhpaak Rice pudding

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Simple tips to make Dudhpaak Rice pudding

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