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Practical Way to Producing Extraordinary Kuthiraivali mutton and brocolli biriyani

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Kuthiraivali mutton and brocolli biriyani

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To cook an extraordinary Kuthiraivali mutton and brocolli biriyani, below are the materials needed:

  1. Provide 500 gm of Kuthiraivali rice.
  2. Take 400 gm of Mutton.
  3. You need 200 gm of Onion.
  4. Provide 150 gm of Tomato.
  5. Get 3 tbsp of Gingergarlic paste.
  6. You need 1 tsp of Garam masala.
  7. You need of Coriander leaves small.
  8. Use 1 cup of Coconut milk.
  9. Take 1 of Broccoli small.
  10. Prepare 4 of Chilli.
  11. Provide 1 tbsp of Kashmiri chilli powder.
  12. Take 150 gm of Ghee.
  13. You need of Water including coconut milk ratio of rice and water 1:1 1/2.
  14. Use of Mint leaves small.

After preparing the ingridients, now you are ready to make your tasty Kuthiraivali mutton and brocolli biriyani by following the instructions below:

  1. For 2 min kuthiraivali rice is to be fried. Soak for 30 min.
  2. In cooker add ghee onion mint.
  3. Next chilli powder gingergarlic paste tomato chilli.
  4. Add garam masala and salt.
  5. Add meat. Close the cooker if required add half tumbler of water.
  6. Sound for 7..
  7. In a pan, 1 spoon oil, small amount of gingergarlic paste brocolli chilli powder salt. Cook for 5 min.
  8. In cooker add water brocolli and rice. Sound for 1.
  9. For garnishing add fried raisin and cashew.

There are so many ways a biryani is made across. See more ideas about Indian food recipes, Biryani recipe, Biryani. Yakhni Pulao from Lucknow and Awadh area is a one pot dish of mutton and rice cooked together and delicately spiced true to its nawabi origin. Thalassery Mutton Dum Biryani is the most popular and widely prepared in thalassery, a city on the Malabar Coast of Kerala in South India. Mutton may be substituted with chicken or beef or pork as you wish.

Recipe : Kuthiraivali mutton and brocolli biriyani

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step by step to make Kuthiraivali mutton and brocolli biriyani

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