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Practical Way to Producing Extraordinary Mild Red Curry with Prawns and Mango

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Mild Red Curry with Prawns and Mango

We hope you got benefit from reading it, now let's go back to mild red curry with prawns and mango recipe. To cook mild red curry with prawns and mango you need 32 ingredients and 14 steps. Here is how you achieve it.

To make an unforgettable Mild Red Curry with Prawns and Mango, below are the materials required:

  1. Take of Curry Paste.
  2. Take 5 ml of Cumin Seeds.
  3. Provide 15 ml of Coriander Seeds.
  4. Use 5 ml of Black Pepper, crushed.
  5. Get 15 of Pepperdews, diced.
  6. You need 1 of Jalapeno, deseeded and diced.
  7. Prepare 7,5 ml of Galangal power.
  8. Provide 3 of dried Lime Leaves.
  9. You need 6 of Garlic cloves, peeled and diced.
  10. Get 12 of Spring Onions, chopped.
  11. Take 15 ml of Coriander stalks, diced.
  12. You need 2 of Lemon Grass, trimmed and diced.
  13. Take 15 ml of Shrimp Paste.
  14. You need 10 ml of Salt.
  15. Get of Prawns.
  16. You need 30 ml of Vegetable Oil.
  17. Provide 2400 g of King or Queen Prawns.
  18. You need 60 ml of Honey.
  19. Provide 60 ml of dark Soy Sauce.
  20. Get of Vegetables.
  21. Use 90 ml of Groundnut Oil.
  22. Take of Curry Paste.
  23. Get 300 ml of Chicken Stock.
  24. You need 30 ml of Fish Sauce.
  25. Provide 10 ml of Palm Sugar.
  26. You need 1 of large Aubergine, diced.
  27. Provide 2 of red Bell Peppers, sliced.
  28. Use 2 of Mangoes, peeled and diced.
  29. You need of Prepare Garnish.
  30. Provide 1 handful of Coriander Leaves.
  31. Get 1 of Lime, cut into 8 slices.
  32. Prepare 1 of Spring Onion, sliced.

After readying the components, now you are good to prepare your 5-star Mild Red Curry with Prawns and Mango by following the procedures below:

  1. Prepare Curry Paste.
  2. Toast Cumin and Coriander Seeds in a hot dry pan, tossing them on high heat until fragrant.
  3. Put spices, Pepper, Pepperdews and Jalapeno with Galangal and Lime Leaves in food processor and pulse to combine.
  4. Add remaining Curry Paste ingredients and blitz till smooth. Set aside the Curry Paste.
  5. Prepare Prawns.
  6. Grill Prawns in medium to hot oil, in batches, adding oil as required.
  7. Once all Prawns are cooked, drizzle with Honey and Soy Sauce in a large Casserole.
  8. Over medium to low heat, reduce Honey/Soy till syrupy glaze. Set aside.
  9. Prepare Vegetables.
  10. In large wok, over high heat, add Oil and Curry Paste. Fry for 1 to 2 minutes until Paste is fragrant..
  11. Pour in Chicken Stock and Coconut Milk and stir well.
  12. Add Fish Sauce and Sugar and bring to gentle simmer.
  13. Add vegetables and cook till tender. Add Mangoes. Taste vegetable Curry and adjust with Fish Sauce or Palm Sugar.
  14. Plate and Garnish.

Recipe : Mild Red Curry with Prawns and Mango

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step by step to make Mild Red Curry with Prawns and Mango

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