Practical Way to Producing Extraordinary Mild Red Curry with Prawns and Mango
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To make an unforgettable Mild Red Curry with Prawns and Mango, below are the materials required:
- Take of Curry Paste.
- Take 5 ml of Cumin Seeds.
- Provide 15 ml of Coriander Seeds.
- Use 5 ml of Black Pepper, crushed.
- Get 15 of Pepperdews, diced.
- You need 1 of Jalapeno, deseeded and diced.
- Prepare 7,5 ml of Galangal power.
- Provide 3 of dried Lime Leaves.
- You need 6 of Garlic cloves, peeled and diced.
- Get 12 of Spring Onions, chopped.
- Take 15 ml of Coriander stalks, diced.
- You need 2 of Lemon Grass, trimmed and diced.
- Take 15 ml of Shrimp Paste.
- You need 10 ml of Salt.
- Get of Prawns.
- You need 30 ml of Vegetable Oil.
- Provide 2400 g of King or Queen Prawns.
- You need 60 ml of Honey.
- Provide 60 ml of dark Soy Sauce.
- Get of Vegetables.
- Use 90 ml of Groundnut Oil.
- Take of Curry Paste.
- Get 300 ml of Chicken Stock.
- You need 30 ml of Fish Sauce.
- Provide 10 ml of Palm Sugar.
- You need 1 of large Aubergine, diced.
- Provide 2 of red Bell Peppers, sliced.
- Use 2 of Mangoes, peeled and diced.
- You need of Prepare Garnish.
- Provide 1 handful of Coriander Leaves.
- Get 1 of Lime, cut into 8 slices.
- Prepare 1 of Spring Onion, sliced.
After readying the components, now you are good to prepare your 5-star Mild Red Curry with Prawns and Mango by following the procedures below:
- Prepare Curry Paste.
- Toast Cumin and Coriander Seeds in a hot dry pan, tossing them on high heat until fragrant.
- Put spices, Pepper, Pepperdews and Jalapeno with Galangal and Lime Leaves in food processor and pulse to combine.
- Add remaining Curry Paste ingredients and blitz till smooth. Set aside the Curry Paste.
- Prepare Prawns.
- Grill Prawns in medium to hot oil, in batches, adding oil as required.
- Once all Prawns are cooked, drizzle with Honey and Soy Sauce in a large Casserole.
- Over medium to low heat, reduce Honey/Soy till syrupy glaze. Set aside.
- Prepare Vegetables.
- In large wok, over high heat, add Oil and Curry Paste. Fry for 1 to 2 minutes until Paste is fragrant..
- Pour in Chicken Stock and Coconut Milk and stir well.
- Add Fish Sauce and Sugar and bring to gentle simmer.
- Add vegetables and cook till tender. Add Mangoes. Taste vegetable Curry and adjust with Fish Sauce or Palm Sugar.
- Plate and Garnish.
Recipe : Mild Red Curry with Prawns and Mango
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step by step to make Mild Red Curry with Prawns and Mango
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