Practical Way to Serving Perfect Mackerel Hamburgers
Wishing to dine Mackerel Hamburgers a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Mackerel Hamburgers like a famous chef made.
We hope you got benefit from reading it, now let's go back to mackerel hamburgers recipe. You can have mackerel hamburgers using 7 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Mackerel Hamburgers, here are the components required:
- Take 4 of Mackerel fillets.
- Prepare 2 of shiso or perilla leaves, thinly sliced.
- Use 1 of Egg.
- You need 3 Tbsp of Panko breadcrumbs.
- Use 1 of small piece fresh ginger, grated.
- You need 1 pinch of Salt and pepper.
- Take to taste of Lemon juice.
After preparing the ingridients, next you are good to cook your appetizing Mackerel Hamburgers by following the instructions below:
- Flake the fish and mix with the egg. Add the shiso, egg, bread crumbs, ginger, salt and pepper. Knead together until well mixed..
- Form small hamburger patties, then slap with your palm to flatten and to release air pockets. Make a small impression in middle of the patties to help quicken the cooking time..
- Heat a little oil in a frying pan and add the patties. Cover with lid and cook over a medium low heat. Once one side has cooked, flip over and lower the heat until finished..
- Sprinkle with lemon juice to taste..
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Recipe : Mackerel Hamburgers
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Simple tips to make Mackerel Hamburgers
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