Practical Way to Serving Tasty Coconut ladoo
Hoping to dine Coconut ladoo a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Coconut ladoo like a famous chef made.
We hope you got benefit from reading it, now let's go back to coconut ladoo recipe. You can cook coconut ladoo using 3 ingredients and 3 steps. Here is how you cook it.
To make an extraordinary Coconut ladoo, here are the ingridients required:
- Provide Half of coconut.
- Use 4 of tblspn evaporated milk.
- Get 4 of tblspn powdered milk.
After preparing the components, now you are ready to make your appetizing Coconut ladoo by following the guidances below:
- Remove the brownish skin of the coconut, grate and set aside.
- In a pot add evaporated milk and mix until the mixture start to become thick,add powder milk and mix, put the grated coconut inside and stir in low flame for some minutes.Off the flame and allow it to cool..
- Take some and make a round ball out of it. Roll in dessicated coconut and enjoy.
You will find this sweet made in many Indian homes during festival season. Depending upon the tine and availability of ingredients you. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. Coconut ladoo is a simple and quick sweet recipe made using fresh coconut in the form of round balls with milk, ghee and sugar. Find coconut ladoo stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Recipe : Coconut ladoo
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