Practical Way to Serving Yummy Roasted Chickepeas Raita
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To cook an unforgettable Roasted Chickepeas Raita, below are the ingridients required:
- Use 250 gm of Yogurt.
- Take 3 tbsp of chickpeas.
- Get 1 of onion(chopped).
- Prepare 1 tbsp of Coriander leaves.
- Prepare 1 tbsp of mint leaves.
- Use 1 tsp of lemon juice.
- Take 2 of green chilli(chopped).
- Take 1/2 tsp of salt.
- Get 1/2 tsp of black pepper powder.
- Provide 3 tbsp of water.
After preparing the ingridients, now you are ready to prepare your appetizing Roasted Chickepeas Raita by following the procedures on this section:
- Remove the skin of chick peas and put in grinder to make a fine powder.now add this powder in yougurt.
- Now add lemon juice,onion, mint........
- Add salt and pepper, coriander,green chilli,and mix well..
- Now add water,mix very well..
- Chicke peas raita is ready,Try at your home and enjoy..
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Recipe : Roasted Chickepeas Raita
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Simple tips to make Roasted Chickepeas Raita
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