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Recommendation to Cooking 5-Star Thai Chicken Curry

Wishing to eat Thai Chicken Curry a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on preparing a Thai Chicken Curry like a famous chef made.

Thai Chicken Curry

We hope you got insight from reading it, now let's go back to thai chicken curry recipe. To cook thai chicken curry you need 18 ingredients and 7 steps. Here is how you achieve that.

To make an extraordinary Thai Chicken Curry, below are the materials required:

  1. Get 500 g of chicken.
  2. Take 200 ml of coconut milk (or more).
  3. Get 50 g of coriander.
  4. Take 25 g of basil leaves.
  5. Get as per taste of Kafir lime rind (or lemon rind).
  6. Prepare As needed of Kafir lime leaves (optional).
  7. Use 250 g of capsicum.
  8. Get 250 g of Thai brinjal (or regular brinjal cut into small pieces).
  9. Use 3 of bird eye chilli (or regular hot green chilli).
  10. You need 1 teaspoon of Shrimp paste(optional- I couldn’t source it).
  11. Take 2-3 tablespoons of fish sauce.
  12. Get 100 g of babycorn.
  13. Use 1 of large onion.
  14. Provide 12-13 cloves of garlic.
  15. Use 1 stalk of lemongrass.
  16. Provide to taste of Salt.
  17. Use as required of Ground black pepper (optional).
  18. Prepare As required of Lemon slice to garnish.

After readying the materials, now you are good to cook your 5-star Thai Chicken Curry by following the instructions below:

  1. Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt.
  2. Pressure cook the chicken for 2 whistles with salt and keep separately.
  3. Chop the remaining capsicum, brinjal, babycorn and keep aside..
  4. Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce..
  5. Cook the mix till it lightly browns and gives out a fragrant smell (you will know when).
  6. Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done..
  7. Ready to serve, garnish with basil and a squeeze of lemon..

Recipe : Thai Chicken Curry

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Simple tips to make Thai Chicken Curry

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