Recommendation to Cooking 5-Star National_firni
Hoping to dine National_firni a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a National_firni like a famous chef made.
We hope you got benefit from reading it, now let's go back to national_firni recipe. To cook national_firni you only need 7 ingredients and 14 steps. Here is how you achieve that.
To make an unforgettable National_firni, below are the ingridients needed:
- Get 3/4 cups of flaked almonds,(bareek katay huay badam).
- You need 10-12 of green cardamoms (choti/hari ellaichi).
- Use 1 packet of #National_firni_mix.
- Take 3/4-1 cup of sugar.
- Get 1 kg of full cream milk.
- Prepare 1/2-1 tea spoon of rose water (optional).
- You need 1 of and ¼ cup or 250- 300 ml thickened/fresh/whipping/double cream.
After readying the components, next you are good to cook your tasty National_firni by following the procedures below:
- In a small blender/grinder blend together.. the seeds of green cardamom, rice.
- With the water in which they are soaked and the almonds;keep some almonds for garnishing.
- Blend these into a paste..
- Put milk and the #Natiinal_firni_ mix-almond paste in a pot and cook on low-medium flame.
- Don't move away from the pot, stay near and keep stirring because it might burn..
- It will get thick like kheer so keep stirring..
- Sugar will melt and firni will get thinner;.
- Then cook for sometime so that it becomes thick again..
- When it's boiling again and the bubbles are moving slowly then add thickened cream and rose water..
- Let it come to boil again so that cream is also cooked in firni..
- Dish out and garnish with flaked almonds.
- Remove at the right consistency,.
- It will get thicker when cooled down in fridge..
- Serve cool...
Recipe : National_firni
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