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Recommendation to Cooking Extraordinary SUP IGA SAPI (Beef Ribs Clear Sup)

Hoping to eat SUP IGA SAPI (Beef Ribs Clear Sup) a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a SUP IGA SAPI (Beef Ribs Clear Sup) like a famous chef made.

SUP IGA SAPI (Beef Ribs Clear Sup)

We hope you got benefit from reading it, now let's go back to sup iga sapi (beef ribs clear sup) recipe. To make sup iga sapi (beef ribs clear sup) you only need 20 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary SUP IGA SAPI (Beef Ribs Clear Sup), here are the ingridients required:

  1. Provide 750 gram of beef ribs with the bone.
  2. You need 2 of . 500 ml water for boiling.
  3. Provide 3 cm of gingger, bruised.
  4. Use 1 tablespoon of salt.
  5. Use 3 tablespoon of cooking oil, for sauteed.
  6. Take 4 cm of cinnamon stick.
  7. Provide 5 of clove.
  8. You need 200 gram of tomatoe, cut according to taste.
  9. Provide 2 of spring onions, sliced about 2 cm.
  10. You need of Spices and Ground:.
  11. Get 80 gram of shallots.
  12. Get 3-4 clove of garlic.
  13. Use 1 teaspoon of peppercorns.
  14. Use 1 teaspoon of salt.
  15. Take of For garnish:.
  16. You need of Fried shallots.
  17. You need of Chinese parsley, thinly sliced.
  18. Provide of Chilli sambal.
  19. Use of Crackers.
  20. Take of And sweet soy sauce.

After readying the components, now you are good to prepare your 5-star SUP IGA SAPI (Beef Ribs Clear Sup) by following the procedures on this section:

  1. Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside..
  2. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove..
  3. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender..
  4. Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat..
  5. Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers..

Recipe : SUP IGA SAPI (Beef Ribs Clear Sup)

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