Recommendation to Homemade Yummy Beef shank & rice cake soup 牛腱年糕汤
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To make an unforgettable Beef shank & rice cake soup 牛腱年糕汤, below are the materials required:
- Use 1 of beef shank.
- Prepare 2 cups of frozen rice cake.
- Get 1 cup of mung bean sprouts.
- Use 2 cups of sliced dakon raddish.
- Provide 4 of shiitake dried mushroom.
- Prepare 1 of green chilli, optional.
- Provide 1 slice of prosciutto.
- Use 2 tsp of fish sauce.
- Get of Salt.
- Provide 2 tsp of sesame oil.
After preparing the ingridients, now you are ready to prepare your appetizing Beef shank & rice cake soup 牛腱年糕汤 by following the guidances on this section:
- Pressure cook beef shank for 20 minutes in 2 quarts of water. Flavor pack is 1 cinnamon stick, 5 ansie stars, 1 onion, 3 bay leaves, 1 tsp of each (fennal, dill, coriander seeds)..
- Release pressure by allowing cold tap water running on the lid. Take out beef shank and cool down to room temperature before slicing..
- In a regular pot, pour half beef broth in. Add raddish, mushroom and sliced beef. Bring it to a boil and reduce to simmer for 15 minutes..
- Add rice cake, bean sprouts and cook for another 2 minutes. Season with fish sauce and salt..
- Transfer cooked soup into a stone pot and heat up the pot until boiling. Turn off the stove and top with sliced chili and half slice of prosciutto before serving..
It doesn't look very pretty, and if. Learn how to cook beef shank in the oven or slow cooker to be fall-apart tender and full of flavor. Enjoy the flavors of this braised Roasted Beef Shank recipe for dinner tonight. This Slow Cooker Beef Shanks is going to quickly become one of your favorite meals. Slow Cooker Beef Shanks with Garlic and Herbs :: Gluten-Free, Grain-Free, Dairy-Free Option.
Recipe : Beef shank & rice cake soup 牛腱年糕汤
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