Recommendation to Preparing 5-Star Madeira Cake
Hoping to dine Madeira Cake a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Madeira Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to madeira cake recipe. You can have madeira cake using 7 ingredients and 8 steps. Here is how you do it.
To make an unforgettable Madeira Cake, below are the materials needed:
- Use 150 g of butter.
- Use 3/4 cup of caster sugar.
- Prepare 3 of eggs.
- Use 2 teaspoons of grated orange rind.
- Take 1/2 of ground almonds.
- Take 1 of and 3/4 cups of self raising flour.
- Get of Icing sugar for dusting.
After readying the ingridients, next you are good to cook your 5-star Madeira Cake by following the guidances on this section:
- Preheat oven to 180 C..
- Brush baking tin with butter and line base and sides with baking paper..
- Using electric beaters, beat butter and sugar in a mixing bowl till light and creamy. Add eggs gradually, beating thoroughly after each addition. Add rind beat until combined..
- Fold in ground almonds. Sift the flour and fold it into the mixture till combined and smooth..
- Spoon into prepared baking tin and smooth surface..
- Bake for 55 minutes..
- Leave cake in tin for 10 minutes before turning out onto wire rack..
- Dust top with icing sugar before serving..
Traditionally it is lemon in flavour and has some sort of candied lemon garnish. I didn't stray away from the traditional version as I wanted to try it in it's classic form. Madeira cake can be served with teas and used in celebration cakes. I don't know if I ever ate Madeira cake as a child, but just the sight of this golden-yellow loaf with its long crack down the middle makes me feel satisfactorily nostalgic. This recipe, given to me by my mother-in-law Carrie, is the best of any version I've tried.
Recipe : Madeira Cake
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