Recommendation to Preparing Perfect Soft chunky flapjacks
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We hope you got benefit from reading it, now let's go back to soft chunky flapjacks recipe. To cook soft chunky flapjacks you only need 6 ingredients and 8 steps. Here is how you do that.
To make an unforgettable Soft chunky flapjacks, here are the materials required:
- You need 325 g of butter.
- Use 175 g of brown sugar.
- Use 180 g of golden syrup.
- Get 400 g of oats.
- Prepare 100 g of raisins.
- Provide pinch of salt.
After preparing the components, next you are ready to prepare your tasty Soft chunky flapjacks by following the instructions on this section:
- Preheat the oven to 150°C/300°F/gas mark 2. Use a convection rather than a fan oven, if possible..
- Melt the butter, sugar and syrup over a low heat, stirring until no grains of sugar remain. Keep cooking until the toffee is bubbling and smooth..
- Add the oats and stir over the heat for five minutes. Mix in the salt and turn off the heat..
- Press firmly into a 10 x 8in tin, lined with non-stick baking parchment..
- Bake for thirty minutes, or until deeply golden at the edges..
- Dip a wooden spoon in cold water and press the flapjack down firmly..
- Leave them to cool for minimum of four hours..
- Tip out on to a board, remove the paper and cut into as many pieces as you desire..
This recipe really is so simple and a great way to get the kids. Learn How to Make Flapjacks with this easy recipe. The favourite simple, English, chewy, gooey, kids bake. Easily made gluten free and vegan too. The best flapjacks are gooey, chewy and, above all, easy.
Recipe : Soft chunky flapjacks
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