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Recommendation to Producing Appetizing Restaurant Style Dum Aallo

Wishing to eat Restaurant Style Dum Aallo a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Restaurant Style Dum Aallo like a famous chef made.

Restaurant Style Dum Aallo

We hope you got benefit from reading it, now let's go back to restaurant style dum aallo recipe. To cook restaurant style dum aallo you need 23 ingredients and 7 steps. Here is how you achieve it.

To make an extraordinary Restaurant Style Dum Aallo, below are the components required:

  1. Prepare 8-10 of small boiled Potatoes.
  2. Provide 1/2 tsp of Jeera.
  3. Use 3 of green Cardamoms.
  4. You need 5-6 of whole black pepper.
  5. You need 1/2 stick of Cinnamon.
  6. Get 5 tbsp of Tomato puri.
  7. You need 1/2 pc of Mace or javitri.
  8. Provide 1 of big onion chopped.
  9. Take 1 tbsp of Red chilli powder.
  10. You need 1/2 tsp of Kashmiri red chilli powder.
  11. Prepare 1 tbsp of Turmeric powder.
  12. Get 1 tbsp of Coriander powder.
  13. Prepare 1/2 tbsp of Garam masala.
  14. Prepare 2-3 tbsp of kaju puree.
  15. Provide 2-3 tbsp of Curd.
  16. You need 1/4 tsp of black pepper powder.
  17. Use 1/4 tbs of kasoori methi.
  18. Prepare 5-6 tbsp of Refined oil.
  19. Prepare 2 tbsp of Ginger garlic.
  20. Prepare Pinch of Hing.
  21. Get As per taste of Salt.
  22. Prepare 1 tbsp of grated paneer.
  23. Get Handful of Green Coriander.

After preparing the ingridients, now you are good to cook your appetizing Restaurant Style Dum Aallo by following the procedures below:

  1. Boil the small potatoes before boiling add salt 1/2 tsp and 1/2 tsp turmeric in the water..
  2. Peel the potatoes add 1/4 tsp haldi powder, 1/4 spoon, red chill powder, add little amount of salt. Add 2 tbsp of refined oil and marinate potatoes. Rest for 1/2 hour in refrigerator. (Optional).
  3. Now take Kadai add 2 tbsp cooking oil add jeera black pepper, cardamom, clove, cinnamon, mace, roast it, add hing and ginger garlic paste, now add chopped onion till golden brown. Let it cool down then remove mace and cinnamon stick and Grind paste with little amount of water..
  4. In the same kadai add 2 tbsp oil, add the above paste and cook it for 1 to 2 minutes then add tomato puri and cook until oil is separated..
  5. Now add dry spices 1/2 spoon coriander powder, 1/4 spoon turmeric powder, 1/2 tsp Kashmiri red chilli, red chilli and jeera powder and cook for 1 to 2 minutes then add Kaju paste, whisk curd in low flame and stir continuously..
  6. Add salt to taste garam masala, black pepper and add potatoes. Cook it, if the gravy is thick then add 1/2 cup of water and cook it..
  7. Now dum aalo is ready for serve. Sprinkles chopped coriander, grated paneer and kasoori methi. Serve with malbani paratha..

A simply delicious recipe of dum aloo made restaurant style. This easy aloo dum recipe uses a mix of onions, cashews, curd along with spices. Learn how to make restaurant style Punjabi dum aloo, cashew based small potato curry with this easy recipe. Sharing a deliciously flavorful and absolutely delectable restaurant style dum aloo recipe made the Punjabi way. See recipes for Restaurant Style Dum Aallo, Mehti aallo too.

Recipe : Restaurant Style Dum Aallo

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