Recommendation to Producing Perfect Tangy Teriyaki Apricot Chicken π
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To cook an extraordinary Tangy Teriyaki Apricot Chicken π, here are the ingridients needed:
- Provide 1 of large pack chicken thighs (skin on, bone in).
- Prepare 1/8 teaspoon of black pepper.
- Take 10 cloves of garlic, minced.
- Get 1/8 cup of soy sauce.
- Get 1/4 cup of teriyaki sauce.
- Provide 1 pack of Lipton Onion soup mix.
- Get 1 jar (13 ounce) of Apricot preserves.
- Take 1 bottle (15 ounce) of French dressing.
- Get 3 of onions, sliced.
- Take of Cooked white rice OR rice pilaf.
After readying the components, next you are good to prepare your 5-star Tangy Teriyaki Apricot Chicken π by following the procedures on this section:
- Rinse and pat dry your chicken thighs.......
- Place thighs in a large baking pan.....
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing.......
- Pour apricot mixture all over chicken thighs.......
- Place your sliced onions all around.....
- Cover and bake in a preheated 350 oven for 1 hour.......
- Uncover and bake an additional 40 minutes or until chicken is golden on top........
- Serve with cooked white rice or rice pilaf and enjoy π!.
This recipe is a step up from that family favorite, and I have a feeling it's going to replace it. This is a wonderful main dish featuring boneless skinless chicken thighs marinated in a sweet yet zesty apricot sauce and then perfectly roasted (or grilled) and topped with a tangy apricot glaze. Prep time does not include marinating. Chicken thigh fillets are a cheap and tasty alternative to chicken breasts and work wonderfully in this warming tagine recipe. Add the tomatoes, stock, apricots and honey and bring to the boil.
Recipe : Tangy Teriyaki Apricot Chicken π
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