Recommendation to Producing Extraordinary All-Veg Fish Sauce
Wishing to dine All-Veg Fish Sauce a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a All-Veg Fish Sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to all-veg fish sauce recipe. You can cook all-veg fish sauce using 17 ingredients and 10 steps. Here is how you achieve it.
To prepare an unforgettable All-Veg Fish Sauce, below are the ingridients needed:
- Provide of Fish (Any of your choice).
- Prepare of Cabbage.
- Use of Carrot.
- Provide of Green beans.
- You need of Green peas.
- Prepare of Green pepper.
- Take of Onions.
- You need of Fresh pepper.
- Use of Tomatoes.
- Take of Ginger.
- Take of Parsley.
- Prepare of Vegetable oil.
- Get of Maggi.
- Prepare of Salt.
- Use of Curry.
- Get of Tyme.
- Provide of Water.
After preparing the components, now you are ready to prepare your tasty All-Veg Fish Sauce by following the instructions on this section:
- Wash and cut your fish to remove dirt then set aside..
- Wash and cut your onions, carrot, green pepper, cabbage, green beans and set aside..
- Grate your ginger, fresh pepper, and tomatoes..
- Light your stove or gas cooker and place your cooking pot on it, then add oil and allow to get hot..
- Add to the hot oil your grated tomatoes, fresh pepper, and ginger, then allow to cook for 2 minutes. Add water if the mixture is too thick..
- Wash your green peas and add to the cooking sauce. Also add at this juncture your salt, maggi, curry and thyme. Close and allow to cook for 10 minutes..
- Add your cabbage, carrot, green beans and your fish and allow to cook for 10 more minutes..
- Add the fish and allow to cook..
- Wash, pick and add your parsley leave and allow to steam for 2. minutes then bring down..
- Serve with rice, pasta or any grain food of your choice..
Inspired by a trip to Sardinia, this may just be my favorite summer recipe of all time… so far. How to make Vegan Fish Sauce - the perfect substitute for Asian style fish sauce that adds depth and umami flavor to Asian dishes without the fish! Make a batch and refrigerate - it will keep for months in your fridge - a meat-free, plant-based, non-fishy substitute for fish sauce that works well in all Asian style. Rich Ketchup Sauce Ketchup, soy sauce. I substituted soy sauce for the veg. fish sauce and it was fine but it would probably be even better with the real thing.
Recipe : All-Veg Fish Sauce
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