Recommendation to Serving Appetizing Paneer green piece fenugreek leaves
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To prepare an extraordinary Paneer green piece fenugreek leaves, below are the materials required:
- Use 2 of onion.
- Provide 2 of tomatoes.
- Use 2 of " ginger.
- Get 10 of garlic.
- Use 4 of green chilli.
- Prepare 6 of almond.
- Prepare 6 of cashewnut.
- Provide 1/2 cup of curd.
- Take 3 tbsp of cream.
- Use 1 teaspoon of salt.
- Use 200 of grm paneer.
- Get 2 tbsp of dry fenugreek leaves.
- You need 1 cup of green piece.
- You need 1 of big bowl fenugreek leaves chopped.
- Take 1/2 cup of oil.
- You need 2 tbsp of desi ghee.
- You need 1/2 teaspoon of cumin seeds.
- Provide 1 handful of coriander leaves chopped.
- Take 1 teaspoon of red chilli powder.
- Provide 1 tsp of coriander powder.
- Provide 1/4 teaspoon of haldi.
- Provide 1/2 teaspoon of haldi.
- Prepare 1 of teasp sugar.
After preparing the components, now you are good to make your tasty Paneer green piece fenugreek leaves by following the procedures on this section:
- Take a pan add 2tbs oil add onion and fry 2 minutes add tomatoes ginger garlic green chilli cumin seeds almond cashewnut still fry 2 minutes after cool grind mixer jar and fain paste and keep aside.
- Take pan add oil and fry paneer peaces light fry and keep aside.
- Take pan add water and add green piece 2 minutes and drain water keep aside green piece take pan add water add 1 pinch salt and 1/2 teaspoon sugar and add fenugreek leaves 2 minutes drain water and fenugreek leaves keep aside.
- Take pan add oil add grind masala fry add salt red chilli powder coriander powder haldi sugar and fry well add curd fry well add dry fenugreek leaves fry add green piece cook for 2 minutes add fenugreek leaves cook well and add paneer cubes and cook well add cream and grind garam masala coriander leaves dasi ghee dish is ready enjoy with your family take care eat well buy see you again with next recipe buy.
Easy Weeknight Restaurant style Indian entree. Fresh fenugreek leaves are a favorite to use in the dish when in season. If you find some then definitely use them fresh, else use dried fenugreek. Fresh leaves are used as leafy greens in curries (especially with potatoes), or folded into fry-breads. Fenugreek definitely has some flavor affinities.
Recipe : Paneer green piece fenugreek leaves
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Simple tips to make Paneer green piece fenugreek leaves
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