Reference to Cooking Perfect Curd rice
Wishing to dine Curd rice a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear procedures on cooking a Curd rice like a famous chef made.
We hope you got insight from reading it, now let's go back to curd rice recipe. To make curd rice you only need 9 ingredients and 3 steps. Here is how you do that.
To cook an unforgettable Curd rice, here are the ingridients required:
- Prepare 1 cup of cooked rice.
- Take 1 tbsp of ghee.
- Provide 1/2 cup of curd whisked.
- Prepare 1/2 tsp of black mustard seeds.
- Take 1/4 tsp of cumin seeds.
- Use 1 of green chilli.
- Take to taste of Salt.
- Use 1 tbsp of chopped coriander leaves.
- Prepare 3-4 of curry leaves.
After readying the ingridients, now you are good to make your 5-star Curd rice by following the procedures on this section:
- Heat ghee in a pan. Add cumin seeds, mustard seeds, curry leaves and green chilli. Saute for 10 seconds..
- Now, add rice and fry for 2 minutes. Then add whisked curd into rice and stir continuously for 2 minutes. Add salt and mix. (Stirring continuously is a must after adding curd otherwise the texture will not be smooth)..
- Serve hot garnished with coriander leaves..
Now add chilli, hing, cashews and curry leaves and allow these to sizzle. Curd rice is quintessential comfort food! Although the word "curd" in India often refers to unsweetened yogurt, this dish of South Indian origin is actually cooked rice which is seasoned and then combined with yogurt. This recipe calls for sour yogurt--most plain yogurt has a sour enough taste, but you can make your own sour yogurt by adding lemon juice to plain yogurt. Curd Rice is a delicious easy south Indian rice recipe where cooked rice is mixed with yogurt and tempering is done to it.
Recipe : Curd rice
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Simple tips to make Curd rice
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