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Reference to Homemade Perfect How to Marzipan a Cake

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How to Marzipan a Cake

We hope you got benefit from reading it, now let's go back to how to marzipan a cake recipe. You can have how to marzipan a cake using 3 ingredients and 5 steps. Here is how you do it.

To make an extraordinary How to Marzipan a Cake, here are the ingridients needed:

  1. Use 1 lb of marzipan.
  2. Provide of For the glaze:.
  3. Prepare 6 of ozs apricot jam, warmed with 2-3 tablespoons water, then sieved.

After preparing the ingridients, now you are ready to cook your tasty How to Marzipan a Cake by following the guidances on this section:

  1. Place almost half of the marzipan on a surface dredged with icing sugar, or between two sheets of parchment paper. Roll out evenly until a little larger than the top of the cake and cut out a round about 1/2 inch larger than the top of the cake. Set aside..
  2. Roll out the remaining marzipan, including the trimmings, to a strip. Cut two lengths of string, one the circumference of the cake the other the exact height of the cake. Using the string as a guide, cut the maripan into strips the same width and circumference as the cake..
  3. Stand the cake on a cake board. Brush the sides of the cake with the apricot glaze and fit the strips of marzipan around the cake. Press the ends together with a round-bladed knife.
  4. Brush the top of the cake with the apricot glaze and position the circle of marzipan on top. Press the edges together with the round-bladed knife. If the marzipan is too moist, rub lightly all over with sifted icing sugar..
  5. Store the cake, uncovered, in a warmish place for at least 24 hours, and preferably a little longer, until dry. If the marzipan is still wet when the icing is added the oils will seep into the icing and make unattractive stains..

Marzipan is similar to fondant in that it can be shaped, colored and used for covering cakes but fondant is more elastic and doesn't contain any almonds. The logic behind this is that marzipan takes around two weeks to fully harden. It's best to ice on fully hardened marzipan. In the third week you can pick a convenient time to ice your cake. Having advised as above, we have marzipan and iced a cake on the same day..

Recipe : How to Marzipan a Cake

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Simple tips to make How to Marzipan a Cake

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