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Reference to Homemade Yummy Croissant

Hoping to dine Croissant a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear ways on preparing a Croissant like a famous chef made.

Croissant

We hope you got benefit from reading it, now let's go back to croissant recipe. You can have croissant using 9 ingredients and 10 steps. Here is how you cook it.

To prepare an extraordinary Croissant, below are the materials needed:

  1. Prepare 1 package of active dry yeast.
  2. Provide 1 cup of warm water.
  3. Prepare 3/4 cup of evaporated milk.
  4. Provide 1 1/2 teaspoons of salt.
  5. You need 1 of egg.
  6. You need 5 cups of all-purpose flour divided 1/4 cup butter,melted.
  7. Take 1 cup of butter, chilled and diced.
  8. Take 1 of egg, beaten.
  9. Use 1/3 cup of white sugar.

After preparing the components, now you are ready to cook your 5-star Croissant by following the guidances on this section:

  1. In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Stir in milk, salt, sugar, 1 egg, 1 cup flour and melted butter. Beat to make a smooth batter; set aside..
  2. In a large bowl, cut the one cup firm butter into remaining four cups flour until butter particles are the size of dried kidney beans..
  3. Pour the yeast batter over this and carefully turn the mixture over with a spatula to blend, just until all flour is moistened..
  4. Cover with plastic wrap and refrigerate until well chilled, at least 4 hours or up to four days..
  5. Turn dough out onto a floured surface; press into compact balls and knead about 6 turns to release air bubbles..
  6. Divide dough into four equal parts. Shape one at a time. Refrigerate the remaining dough..
  7. Roll one part of the dough on a floured board into a circle 17 inches in diameter. With a sharp knife or pizza cutter, cut the circle into eight equal pie-shaped wedges.
  8. Roll the wedges loosely toward the point. Shape each roll into a crescent and place on an ungreased baking sheet..
  9. Allow 1 1/2 inches space between each roll.Cover and let rise at room temperature until almost doubled in size.Approximately 2 hours. Meanwhile, preheat oven to 200.
  10. Brush croissants with beaten egg. Bake in preheated oven for 35 minutes, until golden.

A rich, crescent-shaped roll of leavened dough or puff pastry. Croissant definition: Croissants are small, sweet bread rolls in the shape of a crescent that are eaten for. In celebration of Croissant Day, Team MFCH - ardent fans of the delicious viennoiserie - looks back at the history of the croissant. Plus, we share a special recipe from the 'World's Best Pâtissier,' Cédric. le croissant m, Существительное. croissant / croissants. croissant. Croissants are crescent-shaped French pastries which may be made from leavened or unleavened puff pastry dough.

Recipe : Croissant

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Simple tips to make Croissant

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