Reference to Preparing Extraordinary Large intestine stuffed with semolina, minced meat, quail egg😛
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To make an extraordinary Large intestine stuffed with semolina, minced meat, quail egg😛, below are the materials required:
- Provide of for stuffing an intestine■■■■■■■■■■.
- Take 1 of large intestine.
- Get 1 tablespoon of Fat cubes.
- You need 1 cup of fatty minced meat.
- Use 1 of cup= 140g medium semolina.
- Get 3 tablespoon of olive oil.
- Get 1 tablespoon of chopped parsley.
- Provide 1 tablespoon of chopped mint.
- You need 2 of garlic cloves, minced.
- You need 1 teaspoon of coriandre powder.
- Use 1 teaspoon of cumin.
- Use 4 of hard-boiled quail eggs.
- Take 4 of hard-boiled quail eggs.
- Take 4 of hard-boiled quail eggs.
- Get 1 of raw chicken egg.
- Take 1/2 teaspoon of black pepper.
- You need 140 g of hot sauce vegetables.
- You need of water needed to have a mixture like the cake mixture.
- Provide 1 tablespoon of red pepper.
- Take 1 of grated tomato.
- Prepare of For the sauce ●●●●●●●.
- Use 1 tablespoon of Tomato concentrate.
- You need 1 tablespoon of red pepper.
- Take 1 teaspoon of cumin.
- Prepare 1/2 teaspoon of black pepper.
- Use 1/2 teaspoon of coriander powder.
- Provide of A onion.
- Get 1/2 teaspoon of chopped garlic.
- Get 1 of bay leaf.
- Provide 2 litres of water.
- Prepare of Salt.
- You need 2 tablespoon of olive oil.
- Get 1 of zucchini.
- Prepare 1 of carrot 3 tablespoon of Chickpeas half cooked.
- Take pieces of chicken or meat.
- You need 30 g of green beans.
- Prepare slices of Lemon.
After preparing the ingridients, next you are good to prepare your tasty Large intestine stuffed with semolina, minced meat, quail egg😛 by following the instructions below:
- Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook..
- In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes.
- Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes..
- Sliced and serve with this sauce and piece of chicken or meat..
- Sliced and serve with this sauce or with the spicy sauce and mixed salad and lemon slices.
Both Old World and New World quail include edible species. The common quail used to be much favoured in French cooking, but quail for the table are now more likely to be domesticated Japanese. The Large Intestine is the Yang Metal organ which governs final separation whilst the lung is the Yin Metal organ paired to it. People with large intestine imbalance often hold onto old stuff, feel regret and are rigid, tend towards perfectionist and think that no one and nothing is good enough. Quail eggs are also in the ascendency.
Recipe : Large intestine stuffed with semolina, minced meat, quail egg😛
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