Reference to Producing Extraordinary Edam Cheese With Apricot And Almond Omelette
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To cook an extraordinary Edam Cheese With Apricot And Almond Omelette, here are the ingridients needed:
- Take 2 tbsp of butter.
- Use 3 large of eggs.
- Provide dash of salt.
- Use dash of black pepper.
- Provide 3 slice of edam cheese or any cheese.
- Provide 4 tbsp of slice dried apricots.
- Use 4 tbsp of crushed almonds.
- Use 2 of passion fruits.
After preparing the components, now you are good to cook your tasty Edam Cheese With Apricot And Almond Omelette by following the guidances below:
- In pan with melted butter add in the beaten eggs which season with salt and pepper and spread thinly on a non stick pan.
- Once eggs are almost set layer edam cheese and cover with lid till cheese are melted.
- Add in the slice dried apricot and almond nuts and spread evenly then top with some salad and fold over and serve top with passion fruits for a more refreshing complete diet brunch.
- EDAM CHEESE WITH DRIED APRICOT AND ALMOND TOP PASSION FRUITS.
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When young, Edam tends to be slightly harder due to the lower fat content of the milk. Most young Edam sold in stores has a very mild flavor, slightly salty or nutty. Edam finds its origins in the northern regions of the Netherlands, with milk from cows or goats allowing this semi-hard cheese to attain its savory flavor. Paired with rich fruit (i.e. apricots, peaches and cherries), young Edam delights in brightly contrasting the lively and fresh tones of its counterparts. Edam cheese is a semi-hard pale-yellow cheese usually covered with a red or black wax coating.
Recipe : Edam Cheese With Apricot And Almond Omelette
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Simple tips to make Edam Cheese With Apricot And Almond Omelette
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