Reference to Serving 5-Star Thai-style Somen Noodles With Fish Sauce
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To make an extraordinary Thai-style Somen Noodles With Fish Sauce, here are the materials required:
- Provide 250 grams of Ground pork.
- You need 1 bunch of Chinese chives.
- Provide 300 grams of Somen noodles.
- Get 1 of to 2 tablespoons Fish sauce.
- Prepare 1 clove of and 1 piece each Garlic and ginger.
- Take 1 of from 1/2 a lemon Lemon juice.
- Take 1 tbsp of Chicken stock granules.
After preparing the components, next you are ready to cook your appetizing Thai-style Somen Noodles With Fish Sauce by following the procedures below:
- Make the soup by mixing together 500 ml of water and 1 tablespoon of chicken soup stock granules. The soup can be warm or soft, whichever you prefer..
- Cut the chives into 4 to 5 cm long pieces, and finely chop the garlic and ginger..
- Heat some sesame oil in a frying pan and stir fry the garlic and ginger..
- Add the ground meat and stir fry. When it's cooked, add the garlic, mix quickly and add the fish sauce. Drizzle the soy sauce around the surface of the pan and mix in..
- Cook the somen noodles, drain and rinse and wash well under running water to remove any surface stickiness. Drain well..
- Arrange the somen noodles on a plate, top with the stir fry and pour plenty of the sauce from Step 1..
- Add the lemon juice and it's done..
The broadest category of noodles, wheat noodles are made with some form of wheat flour, water, and sometimes egg, salt or other additives, such as lye-water (alkaline). Recipes: Cold Somen Noodles with Dipping Sauce. Also served as noodles for soups and even fish-based Penang-style laksa. Thai Noodle Soups Thai Noodles Asian Noodles Oriental Noodles Thai Recipes Healthy Dinner Thai Boat Noodle Soup (Kuaytiaw Reua). Blood is bold, a bit bitter—and, frankly, kind of creepy.
Recipe : Thai-style Somen Noodles With Fish Sauce
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