Reference to Serving Appetizing Mula Khatta / Radish Launji in Odia style
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To cook an unforgettable Mula Khatta / Radish Launji in Odia style, below are the components required:
- Use 1 cup of thin round sliced radish.
- Get 2 of tomato chopped.
- You need 1/2 inch of ginger.
- Take 1/2 tsp of punch phoran.
- Provide 2 of green chilli.
- Take 8-10 of curry leaves.
- Prepare to taste of Salt.
- Prepare 1/4 tsp of turmeric powder.
- Get 1/2 tsp of chilli powder.
- You need 3/4 tsp of roasted cumin and red chilli powder.
- Use 3 tsp of mustard oil.
- Prepare 3 tsp of Jaggery powder.
- You need 1 cup of water.
After readying the ingridients, next you are good to cook your 5-star Mula Khatta / Radish Launji in Odia style by following the procedures below:
- First of all grind the tomatoes along with ginger and green chillies..
- Heat a pan with oil and fry the radish slices till they become golden brown in colour and keep them aside..
- In the same oil put punch phoran in it..
- When they crackle then add the curry leaves in it..
- Add the tomato paste in it along with salt, turmeric and red chilli powder in it..
- Allow it to boil for 3-4 minutes and then add water along with the fried radish pieces in it..
- Cover the lid and boil it for sometime and then add the Jaggery powder in it..
- Mix it well and atlast add the roasted cumin and red chilli powder in it..
- Now your radish launji is ready. Switch off the flame and serve it with roti or rice..
Radish recipes, Indian Mooli, Radish recipes. Radish is also known as Mooli, Mula or Muli. It is a root vegetable with a crisp texture and a peppery hot flavour, which varies from mild to very strong depending on its age and type. Tiara kitchen Odia Youtuber. Теги. Правообладателям. Apple vinegar, daikon radish, garlic, green onion, hot pepper flakes, korean radish, salt, sesame seeds, sugar, vinegar.
Recipe : Mula Khatta / Radish Launji in Odia style
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