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Reference to Serving Tasty Whosayna’s Crispy Chicken topped with Creamy Mushroom Sauce and Brocolli Stirfried

Wishing to eat Whosayna’s Crispy Chicken topped with Creamy Mushroom Sauce and Brocolli Stirfried a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Whosayna’s Crispy Chicken topped with Creamy Mushroom Sauce and Brocolli Stirfried like a famous chef made.

Whosayna’s Crispy Chicken topped with Creamy Mushroom Sauce and Brocolli Stirfried

We hope you got insight from reading it, now let's go back to whosayna’s crispy chicken topped with creamy mushroom sauce and brocolli stirfried recipe. To cook whosayna’s crispy chicken topped with creamy mushroom sauce and brocolli stirfried you only need 18 ingredients and 1 steps. Here is how you achieve that.

To make an extraordinary Whosayna’s Crispy Chicken topped with Creamy Mushroom Sauce and Brocolli Stirfried, here are the ingridients required:

  1. Take of Fried Fish:.
  2. Use 5-6 of Fish pcs or Boneless Fish.
  3. Take of Salt (as required).
  4. Take 1 of Lemon juice.
  5. Take 1 tbsp of Garlic pounded.
  6. Provide 1 tsp of Chilli flakes.
  7. Prepare of Brocolli Stirfried:.
  8. Take of Salt (as required).
  9. Prepare of Blackpepper (crushed).
  10. Take 1 of Brocolli (florets).
  11. Use 1 cup of Button Mushrooms (slice it).
  12. Use of Salt (as required).
  13. You need of Butter.
  14. Take 1/2 tsp of Blackpepper powder.
  15. Take of Mushroom Sauce:.
  16. Get 1 tsp of Garlic (pounded).
  17. Prepare 1 cup of Fresh Cream.
  18. Get 1/4 cup of milk mixed with 1 tsp Cornflour (mixture).

After preparing the ingridients, next you are good to cook your 5-star Whosayna’s Crispy Chicken topped with Creamy Mushroom Sauce and Brocolli Stirfried by following the procedures on this section:

  1. Fish Fried: Apply the marinade on fish and deep fry till crisped up. remove on platter Brocolli: Saute Brocolli in butter add garlic, salt and black pepper. Keep besides fish on platter Mushroom Sauce: Braise mushroom slices in butter till nicely browned up, remove in a plate. In same pan add a tablespoon of butter let it melt add garlic and saute, add milk mixture and cream stir continously till it thickens, add pepper and salt with chopped parsley and mushrooms mix it, pour on fish..

Recipe : Whosayna’s Crispy Chicken topped with Creamy Mushroom Sauce and Brocolli Stirfried

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