Variety to Cooking Extraordinary Parsley And Garlic Potatoes
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We hope you got benefit from reading it, now let's go back to parsley and garlic potatoes recipe. You can cook parsley and garlic potatoes using 7 ingredients and 6 steps. Here is how you do it.
To prepare an unforgettable Parsley And Garlic Potatoes, below are the ingridients required:
- Provide 8-10 of baby new potatoes.
- Prepare 1 tbsp of chopped parsley.
- You need to taste of Salt.
- Use 1 tbsp of butter.
- You need 1 tbsp of olive oil.
- Take 1 tbsp of rapeseed oil.
- Take 2 of large garlic cloves, peeled and crushed.
After readying the materials, now you are ready to cook your 5-star Parsley And Garlic Potatoes by following the instructions on this section:
- Boil the potatoes in salted water for 15 minutes or until they are cooked through..
- Drain the potatoes well..
- In the same pan over a medium heat add the rapeseed and olive oil and heat..
- Add in the garlic and potatoes. Squash down lightly each potato just enough to slightly break them..
- Then add in the butter and parsley and allow the butter to melt before switching the heat off..
- Season with salt and pepper. Toss everything together well and serve..
Half or quarter the potatoes and add in a big bowl with the olive oil, salt, pepper, and garlic, toss until the potatoes are well and evenly coated. Remove from the oven and transfer to the same bowl. Toss with parsley, season with more salt and pepper if desired. Crispy potatoes with soft, tender centers are tossed in melted butter, minced garlic, and fresh parsley to create the ultimate side dish. It's like the classic The trick to getting these potatoes super crispy is to boil them in salted water before pan-frying them.
Recipe : Parsley And Garlic Potatoes
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step by step to make Parsley And Garlic Potatoes
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